Read your labels every day
Read them first, before you pay.
Park your cart and block the aisle
Scan ingredients for awhile.
Read what’s in it, it will say.
Can’t pronounce them? Stay away.
Read your labels, every food
They can’t lie or they’ll be sued.
Not the front, or you’ll be wooed;
Read the back, the fine print, Dude!
Extra salt can take its toll;
So can Hydroxyanisole.
Cook from scratch as best you’re able,
Then you know what’s on your table.
Start with foods that look like plants
And block out all the “gee, I can’t”s.
Check your labels, every time.
Be sure that food is worth your dime.