Careful: wait until the pan is cool before you lick it clean.
2 slices bacon or turkey bacon
5 cups shredded/sliced cabbage
1 cup onion, canned corn, or both
salt and pepper to taste
1. Fry the bacon. Remove and cut into little pieces.
2. Add the veggies, cover, lower the heat, and cook 20-30 minutes or until the cabbage is soft.
3. Add salt, pepper, and bacon.
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