Fennel is crunchy like celery and smells like mild licorice. You eat the bulb-like part that grows just above the dirt; not the long stems with leaves.
1 FENNEL chopped into ½ inch pieces
1 APPLE peeled and chopped into ½ inch pieces
Drizzle of BALSAMIC VINEGAR
1-2 Tb PINE NUTS
SALT to taste
1. Combine all ingredients and serve.