Zucchini Mushroom Stuffing

2014 June 051If you’re looking for a healthier (but still delicious) way to make stuffing for your turkey, look no further!


2 lbs mushrooms, quartered

2 medium zucchini, cubed

2 stalks celery, chopped

1 large onion, chopped

1/2 cup butter

1 tsp salt

1/4 tsp pepper

1 1/2 tsp fresh thyme or 1/2 tsp dried

1 1/2 tsp fresh sage or 1/2 tsp ground


1. Saute the onion and celery in butter until tender.

2. Add the rest of the ingredients, mix, and stuff into the body cavity of a turkey.

3. If you don’t have a turkey, bake the stuffing in a covered dish at 350 degrees for one hour.  Adding a turkey neck, chicken thigh, or another piece of meat adds flavor.


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  1. Pingback: Happy Junesgiving! | Sex, Soup, and 2 Fisted Eating

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