Potato Chicken Cheddar Soup


1-2 Tb olive oil

1 medium ONION, chopped

2 cloves GARLIC, minced

1 BELL PEPPER, chopped (any color)

1 medium ZUCCHINI, chopped or grated

2 POTATOES, grated or chopped into small pieces

1 cup chopped CHICKEN (raw or cooked)

2 cups SPINACH, chopped

8 cups water

2 packets chicken BOUILLON

1 Tb PARSLEY (dried) or 2 Tb fresh, chopped

½ tsp each SAGE, ROSEMARY, THYME (dried) or 1 tsp each fresh

½ – 1 cup CHEDDAR CHEESE, grated

SALT to taste


1. Heat oil in pan.  Saute onion and garlic for 1 minute.

2. Add pepper, zucchini, potatoes, chicken, and spinach.  Saute for 2-3 minutes.

3. Add water and bring to a boil.  Boil 10 minutes or until vegetables are cooked.

4. Add bouillon, herbs, and salt.  Taste.

5. Add cheese and serve.


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