Whether you’re new to cooking at home or have been doing it for decades, cooking can sometimes feel like a chore. We eat every day, so we can potentially cook every day. Just like we go to bed on time or exercise more often when we make it fun, we’ll cook more often if we make it enjoyable.
- Cook with your ears. Listen to an audio book while you cook or put on some music that’ll make your toes and your chopping knife tap together. If the audio book is a tear jerker, chop up a bag of onions and freeze the extra for later.
- Rise and reward. Rise early twice a week to prep your recipes: chop the veggies or measure spices and save them in a little container. Get your ingredients set so that when you’re tired and hungry and it’s time to cook dinner, all you have to do is heat the pan and throw it all together. Or, in the case of a casserole, throw it in the oven. Reward yourself for your early effort with a special coffee or a favorite fruit salad. For many moms, being able to cook in peace and quiet in the early hours is a reward unto itself. If you use a slow cooker, your meal can be ready and waiting when you walk in the door.
- This last suggestion is my favorite: host a Chop and Chat. Invite a friend over and cook together. Yes, you will have different tastes and styles, but you will learn from each other and the cooking is accomplished—that’s the point, after all. Make salad together, scrape and cut carrot sticks for snacking, make a batch of soup or a fruit salad. We get together with friends to talk, but why not make our hands as productive as our mouths?
Cooking from scratch at home takes extra time and effort, but it’s worth it and can be enjoyable. Figure out what works for you. My favorite part of home cooking? The thing that inspires me to cook day after day, meal after meal? I love to eat and it tastes so good!
A friend loves at all times, and a brother is born for a time of adversity. Proverbs 17:17 (NIV)