Happy Junesgiving!

Turkey KitchenHappy Junesgiving, everyone!

The sun is shining, the kids are sweating…must be time to bake a turkey! Last week I baked the turkey I bought on sale last fall and experimented with Zucchini Mushroom Stuffing.  The result? Delicious! Celery and onion sauteed in butter makes ANYTHING you add to it taste good.

2014 June 051I used a classic Betty Crocker cookbook recipe for stuffing; I simply replaced the cubed white bread with quartered mushrooms and zucchini. I also used fresh thyme and sage instead of dried. You get a good amount of liquid from this stuffing, but the turkey seemed more moist than usual, so maybe there’s a connection there.

I encourage you to keep experimenting with your vegetables! Eggplant slices instead of noodles in lasagna, wraps wrapped in big green chard or lettuce leaves instead of a tortilla. Even little changes can make a big difference in the long run.

“You are free to eat from any tree in the garden” Genesis 2:16b

 

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