Fall is the time of year when apples rule and my new favorite way to eat them is Apple Sandwiches. The sandwiches are moist, crunchy, easy to make, and a fun way eat your apple-a-day.

Apple Sandwich

1 apple – Honey Crisp, Granny Smith, or eater’s choice

1-2 ounces Cheddar cheese, sliced

1 slice lunch meat

Directions:

Start on one side and slice the apple into quarter inch slices. These first few slices will look like circles. When you near the core, rotate the apple 90 degrees and slice again. These slices will look like half circles. Repeat this twice more until your core is a rectangle and your final slices are too.

Build your sandwich using apple slices instead of bread.

Keep me as the apple of your eye;
    hide me in the shadow of your wings. (Psalm 17:8 NIV)