Author Archives: Katie Robles

Invasion of the Cucumbers: Health Benefits and Recipes to Make You Love Cukes More (Part 3)

cucumber slice

cucumber slice

This is a great time of year to experiment with cucumbers: they’re fresh, they’re numerous, and if you stop by local roadside veggie stands or markets, they can even be cheap! For those of you just joining us (or with poor memories), we’re exploring Natural News’ list of cucumber benefits.

WHY WE LOVE THEM

  1. Home care– Eliminates a foggy mirror. Before taking a shower, rub a cucumber slice along a mirror and it will eliminate the mirror fogging up. Instead of WD40, take a cucumber slice and rub it along a squeaky hinge and your door will stop squeaking.

Shh! Hear that? Me neither. I want to try this, but nothing is squeaking in my house. Just speaking or squawking. No noisy hinges, but there’s plenty of noise from the sons department. I wonder if rubbing a slice of cucumber on children has a similar effect.

6. Relieves bad breath – Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath.

Come closer and tell me if it worked!

 

2015 Aug 2 001HOW WE EAT THEM

Cucumber Piña Colada Smoothie

Ingredients:

1 small or ½ large cucumber (peeled and de-seeded)

½ cup coconut milk

½ cup pineapple (fresh or canned in pineapple juice)

1 packet Truvia or other sweetener (optional)

Blend all ingredients until smooth.

 

Natural News article: http://www.naturalnews.com/036769_cucumbers_health_benefits_rehydration.html#ixzz3i5YLJT64

Cucumber slice picture courtesy of http://healthylatineating.com/

Invasion of the Cucumbers: Health Benefits and Recipes to Make You Love Cukes More (Part 2)

P1080415Cucumbers are like the little black dress of the vegetable world: they go with anything. Last week we blended them into a sweet Cucumber Peach Smoothie. This week we’re going green.

WHY WE LOVE THEM

Let’s continue the health benefit list from Natural News:

  1. Skin and hair care– If you don’t like to eat the skin, it can be used for skin irritations and sunburns as aloe would be used. Place a slice over puffy eyes and its anti-inflammatory properties help reduce puffiness. The silicon and sulfur in cucumbers help to stimulate hair growth.

I got uncomfortably sunburned last week for the first time in a long time. I peeled a cuke and rubbed the peel on my sunburn. It felt good like aloe feels good – cool and refreshing. It didn’t leave a residue, which surprised me. The wetness evaporated within a minute and my skin felt great – not sticky or weird. The next day I was taking some more cucumber peels out to the chickens and remembered my sunburn. I stood there next to the coop rubbing cucumber skins on my shoulders and face like a crazy person. Luckily it was hot and my neighbors were all hiding inside in the air conditioning!

4. Fight cancers – Cucumber are known to contain lariciresinol, pinoresinol, and secoisolariciresinol. These three lignans have a strong history of research in connection with reduced risk of several cancer types, including breast cancer, ovarian cancer, uterine cancer and prostate cancer.
Do you get the feeling sometimes that almost every vegetable fights cancer? Some more than others, I’ll admit, but as research is done, the list of cancer fighting plant foods just keeps growing and growing. Gee, it’s like the Garden of Eden Diet was purposefully created for maximum human health.

 

HOW WE EAT THEM

2015 Aug 2 005Cucumber Dill Salad (The BIG RED Cookbook from Betty Crocker)

Ingredients:

2 medium cucumbers, thinly sliced

1/3 cup cider or white vinegar

1/3 cup water

2 Tb sugar

½ tsp salt

1/8 tsp pepper

Chopped fresh dill weed or parsley (I LOVE dill)

  1. Place cucumbers in small glass or plastic bowl.
  2. Shake remaining ingredients except dill weed in tightly covered container. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  3. Drain salad. Sprinkle with dill weed. Store covered in refrigerator.

(1 serving = ½ cup = 25 calories)

Natural News article: http://www.naturalnews.com/036769_cucumbers_health_benefits_rehydration.html#ixzz3i5YLJT64

Invasion of the Cucumbers: Health Benefits and Recipes to Make You Love Cukes More (Part 1)

2013 Summer 607Cucumbers are cooler than you think. Honestly, I’ve always thought of them as a salad afterthought – a white-ish space filler that you can take or leave. Turns out they’re pretty potent nutrient bombs and are even useful outside of the kitchen.

Why talk about cucumbers now? Because for some reason, this has been a bumper year for cucumbers in my garden; I’ve been picking 6-8 cucumbers every couple days and my fridge and counter are full. Invasion of the Cucumbers! Over the next few weeks we’ll explore new ways to eat them and reasons why we want to.

 

WHY WE LOVE THEM

Natural News.com had a great list of cucumber benefits. Let’s look at the first two:

P10803911.Quick pick me-up – Cucumbers are a good source of B vitamins. Put down your sodas and coffee and eat a cucumber slice.

I haven’t tried this yet. The thought of not having coffee in the afternoon makes me sad. Perhaps if I fill a coffee mug with cucumber slices

2. Rehydrates body and replenishes daily vitamins – Cucumbers are 95 percent water, keeping the body hydrated while helping the body eliminate toxins. Cucumbers have most of the vitamins the body needs in a single day. Don’t forget to leave the skin on because the skin contains a good amount of vitamin C, about 10 percent of the daily-recommended allowance.

At 95% water, cucumbers are like portable, spoon-free soup. This also explains why I’ve been peeing so often this summer. They’re like water you can chew.

 

P1080394HOW WE EAT THEM

Cucumber Peach Smoothie

Ingredients:

1 small or ½ large peach

½ banana (frozen if you’d like a cooler smoothie)

1 small or ½ large cucumber (taste the peel – if it’s bitter, peel the cucumber. If the seeds are large, remove them.)

1 Tb lemon juice

1 packet Truvia (or sugar, honey, etc)

½ cup water

Blend all ingredients until smooth.

 

Natural News article: http://www.naturalnews.com/036769_cucumbers_health_benefits_rehydration.html#ixzz3i5YLJT64

Why I Don’t Run

I don’t run for exercise. Sometimes I wish I could, or would, because you burn so many calories so quickly, but it doesn’t work for me. I blame my boobs and my brain.

I know, all women have boobs, but my tatas are too big for running. (Note: I am not complaining, I am stating a fact. My boobs are wonderful; they’re just not built for running.) I have yet to meet a bra that can hold the Ladies in such a way that effectively fights the counter-bounce of gravity. To be comfortable, I have to tuck my elbows into my sides and make a shelf for my boobs with my forearms. Couple that with my gasping for air and I look like an asthmatic Tyrannosaurus Rex lumbering along.Trex run

My husband runs almost every day. I tried once. When I complained that I couldn’t breathe, he helpfully advised me to count to four as I breathe in and to four again as I breathe out. I tried it and it worked very well: I could breathe and running was easier, but I kept having flashbacks of Lamaze breathing during labor. Also, after two minutes of counting, my brain was bored. Me + bored + sweaty T-Rex = not a happy runner. I prefer to power walk while reading a book.

The only time I like to run is when I play soccer or some other competitive field sport. There’s something about chasing down my prey and stealing the ball that thrills me. It’s how T-Rexes like to run.

 

Mommy’s Playground Workout (Part 2)

SUICIDES

P.S. “Suicides” are “a run comprising a series of sprints of increasing lengths” (thank you yourdictionary.com), so named for the feeling that you will die from lung exhaustion and/or muscle collapse as a result. I am, therefore, referring to the mother on this one, not to the children. Thought I should clarify before some angry comments rolled in. Should “suicides” be called something else? Probably. Go try some and tell me what other word comes to mind.

playground suicides

PLANKING (DEFINITION #2)

planking 1

Close the Kitchen: Night Snacking and Weight Loss

pjs and pizzaI’ve been putting off writing this post for months. I’ve heard over and over again that snacking in the evening derails weight loss, and I knew that if I researched the concept and it was true, I would have to stop snacking after dinner. I can’t tell you to close your kitchen at 8pm and then sneak into mine at 10:30pm for chocolate pudding now, can I? (Mmm, maybe I could. My kids don’t know, so how could you?) I get hungry before bed and I like snacking, so I wanted to postpone that change as long as possible.

I finally summoned the courage to research “night snacking”…and found out some good news!

Allow me to explain.

Half of my research said yes, you should stop eating 2 hours before you go to bed. Eating before going to sleep can cause heartburn, problems with blood sugar for diabetics, prevents healing (because your body is busy digesting instead of healing while you sleep), and fuels your body at a time that it doesn’t need fuel.

The other half of my research said that was a bunch of hooey. Eating a healthy snack before bed, especially one with protein and/or a healthy fat, can help stabilize blood sugars during the night and help you sleep better because your body isn’t hungry. Weight loss is a factor of calories in vs calories out and it doesn’t matter what time of day you eat those calories, only what the total is.

So who’s right?

You tell me. Your body is different from my body is different from her body is different from…you get the idea. So here’s what I propose: Close the Kitchen, but you choose the hour and the menu. At some point we need to stop snacking and go to bed and that point should be before we throw caution and calories to the wind in a late night junk-craving frenzy. Let’s face it: most of us make very poor snacking choices close to bedtime. A morning snack? Fruits and nuts. Afternoon? Carrots and cappuccino. Bedtime? Half a tub of ice cream, a leftover burrito, and a handful of Hershey Kisses as measured with my son’s oversized Hulk gloves.

tv snackWe need to plan ahead. In my house, we eat dinner around 5pm. A bit early for some folks, but that’s when we’re home and hungry. I can’t close the kitchen at 8pm because that’s when I’m raiding it. I know I’ll be hungry, so I need to plan for it; save calories for it if I’m counting them, or decide on a healthy snack, eat it, and then close the kitchen. I don’t want to undo all the good I’ve done all day because I was caught off guard after dark.

If you’re not sure what’s best for you, do an experiment on yourself. (Sure! Wear a white lab coat, why not?) For one week, don’t eat a snack before bed. Close the Kitchen two hours before you sleep. See what kind of effect that routine has on your body. Some of you will feel thinner in the morning, will sleep better, and won’t have dirty dishes staring at you from the sink before coffee the next morning. Some of you will sleep poorly, eat an overly large breakfast to compensate for the hunger pains the night before, and end the experiment early.

The next week try eating a healthy snack half an hour before bed and see what happens. Some of you will watch one healthy snack turn into four semi-healthy snacks and a bag of chips because your will power is asleep but you are not. Some of you will sleep better, feel fuller, and end a successful day successfully with a good-for-you treat.

Once you know what’s best for your body, make it a habit. The point is not to argue about when to stop night snacking and close your kitchen, but to make a realistic plan for night snacking and stick to it. If your self control goes to bed before you do, stop snacking when your self control sleeps, no matter what time it is. Also, remember the key word we’ve been repeating: sleep. Do not overestimate the power of sleep for defeating late night cravings! A friend of mine grew up poor on a Caribbean island. His advice for night snacking? “Just go to bed.” When he was growing up, his family didn’t have enough food for snacks in the evening, so when they were hungry, they went to bed. It’s so simple, but it’s often the last thing to occur to us.

One last tip: if there is no junk food in the house, you won’t snack on junk food at 10pm when you crave it the most.  There are times I add something to my cart that I don’t normally buy and I know it will be trouble. Eventually I end up on the sofa in front of the TV at 11pm, holding the empty bag and wondering why I had such high expectations for my late evening Self Control. Self Control is a nice guy during the day, but don’t buy him chips or chocolate covered anything and don’t loan him money.

“The plans of the diligent lead to profit as surely as haste leads to poverty.” Proverbs 21:5 (NIV)

Footnotes:

http://www.damyhealth.com/eating-before-bed/ Eating Before Bed – What to Avoid

http://healthysimplelife.com/5-reasons-why-you-should-eat-before-bed/ Five Reasons Why You Should Eat Before Bed

http://www.livestrong.com/article/440180-what-are-benefits-of-not-eating-before-bed/ What are Benefits of Not Eating Before Bed

Images courtesy of: pizza www.eatwell101.com, tv snacker www.livestrong.com

Cooking Vegetables Over a Campfire (or Grill) 2

P1080282I’m used to boiling or steaming my vegetables, so learning to cook them over a flame or coals took a little doing, but it’s easy and delicious. If you’re camping or grilling this summer, don’t forget the veggies!

CAMPFIRE SWEET POTATOES

2015 July 035At home:

Place 1 Tb butter, 1 tsp sugar, 1/4 tsp cinnamon, and a pinch of salt in a plastic bag. Pack 1 large sweet potato (or 2 small to medium), aluminum foil, a peeler, a knife, and a cutting board.

At camp: Peel then slice the sweet potato into 1/4 inch thick slices. Lay out a large piece of aluminum foil. 2015 July 036Spread the sweet potato slices in the middle of the foil and cover with the butter mixture. Lift opposite edges of the foil and bring them together; roll them together a bit. 2015 July 039You should be looking at an aluminum tube with potatoes in the middle. Flatten the tube into a rectangle and roll the open edges a bit so that they close. Yes, this is exactly what we did with the regular potatoes last week; you should be a pro at making foil potato packets by now; or you’re pretty good at cooking lopsided wads of foil. 2015 July 040Either way, place the packet on the grill or hot coals and cook until you can pierce the packet with a fork.

2015 July 042An alternate sweet potato recipe which involves even less prep is to throw a few marshmallows onto the potato slices in the packet.

CAMPFIRE ZUCCHINI

2015 July 044At home:

Place 2 Tb oil (olive, vegetable, coconut, etc), 1/2 tsp salt, dash of pepper into large ziploc bag. Pack 2 medium sized zucchini, a knife, and, if your campfire doesn’t have a grill, some sort of pan or grate to cook on.

At camp:

2015 July 043Slice the zucchini in half lengthwise and then into thirds lengthwise so that you end up with giant zucchini fries. 2015 July 045Drop them into the bag of salted oil and shake to coat. Spread them out on the grill or pan or a piece of scavenged foil and cook until tender.

 

“Better a small serving of vegetables with love than a fattened calf with hatred.” Proverbs 15:17

Cooking Vegetables Over a Campfire (or Grill)

P1080310Campfire cooking is traditionally the realm of meat and sweet in our family, but we’re learning to change that. We still haul hot dogs, sausages, marshmallows, and s’more supplies up into the mountains, but now we grab a little green to go with it.

If you prep the seasonings at home and pack a knife and cutting board, you can prepare these recipes easily out in the middle of nowhere. They only require a tiny bit of cooler space.

CAMPFIRE POTATOES

At home: Place 1 Tb of butter, 1/4 tsp salt, dash of pepper, 1 clove of garlic (minced), and 1/2 small onion (sliced) into a plastic bag. Pack 1 large (or 2 small to medium) potato, a knife, a cutting board, and aluminum foil.

At camp: Slice 1 large (or 2 small to medium) potatoes into 1/4 inch thick slices.

P1080276Lay out a large piece of aluminum foil. Spread the potato slices in the middle and cover with the butter mixture. Lift opposite edges of the foil and bring them together; roll them together a bit. You should be looking at an aluminum tube with potatoes in the middle. Flatten the tube into a rectangle and roll the open edges a bit so that they close. You now have a rectangular silver potato packet ready for the fire…or a bunched up wad of aluminum with food somewhere inside, we hope.

P1080277Either way, lay it on the grill above the flames or on hot (but not flaming) coals. Flip it occasionally (if you trust your edge folding) and poke it with a fork to see if it’s done (if the fork goes through the foil and potatoes easily, it’s done). The potatoes cook through in 10-20 minutes, depending on your fire. Be careful of the steam when opening.

CAMPFIRE CORN

At home: Pack a bucket and the corn.

At camp:

P1080311Soak the corn (un-shucked) in a bucket of water all day. When you’re ready to cook, simply pull the ears out of the bucket, shake off any excess water, and lay the ears on the grill or hot coals.

P1080312Turn the ears every ten minutes or so; the corn is done when you squeeze it and it feels soft. Peel and eat.

Next week we’ll make some sweet potatoes and zucchini!

“So heap on the wood and kindle the fire. Cook the meat well, mixing in the spices; and let the bones be charred.” Ezekiel 24:10 NIV (See? Even the Bible says ‘don’t forget the sausage!’ Paraphrase mine.)