As warm weather lingers and dill grows tall, sometimes you want a fast, easy, cold meal. This salmon salad is heart healthy (if you don’t use the egg yolks) and delicious.
1 can salmon
2 Tb onion, chopped
1 stalk celery, chopped
3 hardboiled eggs (or whites only)
2 Tb mayonnaise
2-3 Tb lemon juice
2 Tb fresh dill, minced
Salt and pepper to taste
Drain salmon and remove backbone. Mash hardboiled eggs.
Mix all ingredients.
Spread on a roll or top a bed of spinach.