As warm weather lingers and dill grows tall, sometimes you want a fast, easy, cold meal. This salmon salad is heart healthy (if you don’t use the egg yolks) and delicious.

Ingredients:

1 can salmon

2 Tb onion, chopped

1 stalk celery, chopped

3 hardboiled eggs (or whites only)

2 Tb mayonnaise

2-3 Tb lemon juice

2 Tb fresh dill, minced

Salt and pepper to taste

 

Directions:

Drain salmon and remove backbone. Mash hardboiled eggs.

Mix all ingredients.

Spread on a roll or top a bed of spinach.