Right or left? Chicken or fish? Stairs or elevator? Sneak a piece of chocolate now when your kids might catch you and you’ll have to share or later when they’re asleep but you’ll probably end up eating the whole bag?
Decision making is part of life and a new study could shed light on how exercise helps us make decisions more quickly. I say could because the results might take a while: scientists are studying snails to try to pinpoint the link between exercise and decisiveness. That’s right, folks, snails. You know, the first animal you think of when you hear the word “exercise”.
The scientists put the snails into uncomfortably shallow water, “forcing” the shell-haulers to walk around the tank looking for deeper digs. Then they put the snails on dry land to see how long it takes them to make a decision (right or left? stairs or elevator?) and act on it. Apparently, snails who have been walking for a couple hours decide faster than snails who’ve been been soaking in deep water for hours. Why study Speedy Gon-mullusks? Their nervous systems are simple and straightforward so scientists can draw conclusions quickly.
The thought of snails with sweatbands and Spandex shell coverings is funny, but do you have a better reason than that for bringing this up, Katie? Barely. I mean, yes! And here it is: if exercise can improve the mental capacity of a snail, then imagine what it can do for us! Exercise-even walking at a snail’s pace-not only strengthens bones and muscles, helps fight heart disease and a host of other medical woes, improves sleep, and boosts energy, it also increases blood flow to the brain which helps the brain work better and-as the snails will testify-faster. Some of us feel like snails when we exercise, but this escargot study is showing that it’s not the speed that counts, it’s the fact that you’re moving. If you don’t want to exercise for your body, do it for your neurons.
One more cool thing and then I’ll share a snail joke.
I learned about this snail study on a radio show called The Strong Road (think Car Talk but about the Bible). I was a guest on the show on Sunday September 18th (you’ll need to know this when you look up my interview in their archives). The snail story was part of their (tongue in cheek) Biggest News Story of the Week. You can listen to the show anytime on the APH Radio app (download, look for The Strong Road, then choose 9-18-2016) and more info is available on The Strong Road Facebook page.
We talked about my Sex, Soup, and Two Fisted Eating book and how the Bible plays into weight loss. I come in around minute 16, but they discuss the book earlier than that as well. They seemed to get distracted after reading the first word of the title: “We have a special guest coming up on the show today. She’s written a book called Sex….I love it already, who cares what the rest of the title is.” Funny guys. I have a new favorite radio show to listen to while I cook!
And now for the joke, courtesy of http://www.manandmollusc.net/jokes.html.
A guy goes to a Halloween party with a girl on his back.
The host asks him, “And what are you?”
The guy says, ” I’m a snail.”
The host says “And who’s that on your back?”
“That’s Michelle!”
The Lord is gracious and compassionate, slow to anger and rich in love. Psalm 145:8
Images courtesy of: www.popsci.com (snail), http://www.pinterest.com (t-shirt, quote), https://www.facebook.com/thestrongroad/photos (The Strong Road radio host)




Sex, Soup, and Two Fisted Eating: Hilarious Weight Loss for Wives officially releases today! Here’s the back cover:
The ebook has color illustrations and recipe photos and is available at the following locations: 
Cooking meals at home helps your family eat healthy and save money, but if you don’t shop with a plan, you can end up throwing expensive produce away. It’s happened to most of us at some point. You head to the grocery store with good intentions, buy a lot of random produce,—because with ten pounds of broccoli in the house, you can’t fail to lose weight, right?—and then half of that produce spends the next two weeks being nudged closer and closer to the back of the fridge before it’s finally tossed in the trash. It’s frustrating and discouraging. For you and for the produce.
The solution to this problem is to plan your produce. Here’s how.
Take your list to the store and don’t stray from it. There are going to be produce items that you always keep on hand like garlic and onions, and items that you only buy when you need them like bell peppers and broccoli. It all depends on your family and your preferences. For example, I always have carrots in the house. My boys like to snack on them (when given the choice of carrots or nothing), I like to mindlessly crunch them in front of the TV, they’re cheap, and they’re useful in a plethora of recipes. It’s a staple. Cauliflower, on the other hand, only comes home with me when I have a plan for it. It’s like the out of town relative you enjoy having over, but feel like you have to entertain.

Most of us want to eat healthier than we do now and in general there are two ways to go about it: the Tortoise and the Hare. The Hare jumps in with both feet: throw out the junk food, learn to cook tofu, and say goodbye to bread, dairy, sugar, fat, and caffeine. The Hare is quick and passionate and her way works well unless you really want to eat bread, dairy, sugar, fat, and caffeine. It’s hard to say goodbye forever. I prefer to say “I need some space! But we can still be friends so don’t leave town.”
The taste of real syrup is a little different than the fake stuff. If your kids balk at change, try mixing the real and fake maple syrups. I started with a 50:50 ratio mixed in a squeeze bottle. Each time the mixture bottle ran out of syrup, I filled it with a slightly higher ratio of pure syrup to fake: 60:40, 70:20, etc. until I eventually set out that same bottle with pure maple syrup and my kids didn’t notice. Pure maple syrup is more expensive, but your kids will be pouring minerals and antioxidants on their pancakes; totally worth it. To use less syrup, give each kid a small bowl of syrup and have them dip each bite of pancake into the bowl. No more cries of “my syrup is gone! I need more!” as it soaks into the pancake.
-Veggies for noodles: noodles are delicious, but most of the time they’re smothered in some sort of sauce and we can’t taste them, so why not smother vegetables instead? Layer sliced eggplant in your lasagna, grate zucchini into your ziti, and sauté some thinly sliced cabbage for spaghetti sauce and meatballs.



